Vaccines and the Peanut Allergy Epidemic

– Dr Tim O’Shea

Have you ever wondered why so many kids these days are allergic to peanuts? Where did this allergy come from all of a sudden?

Before 1900, reactions to peanuts were unheard of. Today almost a 1.5 million children in this country are allergic to peanuts.

What happened? Why is everybody buying EpiPens now?

Looking at all the problems with vaccines during the past decade, [2] just a superficial awareness is enough to raise the suspicion that vaccines might have some role in the appearance of any novel allergy among children.

But reactions to peanuts are not just another allergy. Peanut allergy has suddenly emerged as the #1 cause of death from food reactions, being in a category of allergens able to cause anaphylaxis. This condition brings the risk of asthma attack, shock, respiratory failure, and even death. Primarily among children.

Sources cited in Heather Fraser’s 2011 book The Peanut Allergy Epidemic suggest a vaccine connection much more specifically. We learn that a class of vaccine adjuvants – excipients – is a likely suspect in what may accurately be termed an epidemic. [1]

But let’s back up a little. We have to look at both vaccines and antibiotics in recent history, and the physical changes the ingredients in these brand new medicines introduced into the blood of children.

ANAPHYLACTIC SHOCK AND ALLERGY

Before 1900, anaphylactic shock was virtually unknown. The syndrome of sudden fainting, respiratory distress, convulsions, and sometimes death did not exist until vaccinators switched from the lancet to the hypodermic needle. That transformation was essentially complete by the turn of the century in the western world.

Right at that time, a new disease called Serum Sickness began to afflict thousands of children. A variety of symptoms, including shock, fainting, and sometimes death, could suddenly result following an injection.

Instead of covering it up, the connection was well recognized and documented in the medical literature of the day. Dr Clemens Von Pirquet, who actually coined the word “allergy,” was a leading researcher in characterizing the new disease. [5] Serum Sickness was the first mass allergenic phenomenon in history. What had been required for its onset, apparently, was the advent of the hypodermic needle.

When the needle replaced the lancet in the late 1800s, Serum Sickness soon became a frequent visitor to the child’s bed. It was a known consequence of vaccinations. Indeed, the entire field of modern allergy has evolved from the early study of Serum Sickness coming from vaccines.

VACCINE HYPERSENSITIVITY

Von Pirquet recognized that vaccines had 2 primary effects: immunity and hypersensitivity. [5] He said they were inseparable: the one was the price of the other.

In other words, if we were going to benefit from the effects of mass immunization, we must accept the downside of mass hypersensitivity as a necessary co-feature. Modern medicine has decided that this double effect should be kept secret, so they don’t allow it to be brought up much.

Many doctors in the early 1900s were dead set against vaccines for this precise reason. The advertised benefit was not proven to be worth the risk. Doctors like Walter Hadwen MD, Wm. Howard Hay, and Alfred Russell Wallace saw how smallpox vaccines had actually increased the incidence of smallpox. [2,3] Wallace was one of the principal epidemiologists of the age, and his charts showing the increase in smallpox death from vaccination are unassailable – meticulous primary sources.

Another landmark researcher of the early 1900s was Dr Charles Richet, the one who coined the term anaphylaxis. [4] Richet focused on the reactions that some people seemed to have to certain foods. He found that with food allergies, the reaction came on as the result of intact proteins in the food having bypassed the digestive system and making their way intact into the blood, via leaky gut.

Foreign protein in the blood, of course, is a universal trigger for allergic reaction, not just in man but in all animals. [6]

But Richet noted that in the severe cases, food anaphylaxis did not happen just by eating a food. That would simply be food poisoning.

Food anaphylaxis is altogether different. This sudden, violent reaction requires an initial sensitization involving injection of some sort, followed by a later ingestion of the sensitized food. Get the shot, then later eat the food.

The initial exposure creates the hypersensitivity. The second exposure would be the violent, perhaps fatal, physical event.

Richet’s early work around 1900 was primarily with eggs, meat, milk and diphtheria proteins. Not peanuts. The value of Richet’s research with reactive foods was to teach us the sequence of allergic sensitivity leading to anaphylaxis, how that had to take place.

Soon other doctors began to notice striking similarities between food reactions and the serum sickness that was associated with vaccines. Same exact clinical presentation.

PENICILLIN

Next up was penicillin, which became popular in the 1940s. It was soon found that additives called excipients were necessary to prolong the effect of the antibiotic injected into the body. The excipients would act as carrier molecules.Without excipients, the penicillin would only last about 2 hours. Refined oils worked best, acting as time-release capsules for the antibiotic.

Peanut oil became the favorite, because it worked well, and was available and inexpensive.

Allergy to penicillin became common, and was immediately recognized as a sensitivity to the excipient oils. To the present day, that’s why they always ask if you’re allergic to penicillin. The allergy is a sensitivity to the excipients.

By 1953 as many as 12% of the population was allergic to penicillin. [1] But considering the upside with life-threatening bacterial infections, it was still a good deal – a worthwhile risk.

By 1950 antibiotics were being given out like M&Ms. Soldiers, children, anybody with any illness, not just bacterial. Despite Alexander Fleming’s severe warnings against prophylactic antibiotics, antibiotics were given indiscriminately as the new wonder drug. Just in case anything. [7] Only then, in the 1950s, did peanut allergy begin to occur, even though Americans had been eating peanuts for well over a century.

Remember – just eating peanuts cannot cause peanut allergy. Except if they are allowed to become moldy of course, in which case aflatoxins are released. But that’s really not a peanut allergy.

When peanut allergy did appear, the numbers of cases were fairly small and initially it wasn’t even considered worthy of study.

THE RISE OF VACCINES

The big change came with vaccines. Peanut oils were introduced as vaccine excipients in the mid 1960s. An article appeared in the NY Times on 18 Sept, 1964 that would never be printed today. [8] The author described how a newly patented ingredient containing peanut oil was added as an adjuvant to a new flu vaccine, in order to prolong the “immunity.” The oil was reported to act as a time release capsule, and theoretically enhanced the vaccine’s strength. Same mechanism as with penicillin.

That new excipient, though not approved in the US, became the model for subsequent vaccines. ([1] p 103)

By 1980 peanut oil had become the preferred excipient in vaccines, even though the dangers were well documented. [9] It was considered an adjuvant – a substance able to increase reactivity to the vaccine. This reinforced the Adjuvant Myth: the illusion that immune response is the same as immunity [2].

The pretense here is that the stronger the allergic response to the vaccine, the greater will be the immunity that is conferred. This fundamental error is consistent throughout vaccine literature of the past century.

Historically, researchers who challenged this Commandment of vaccine mythology did not advance their careers.

KEEPING PEANUT ADJUVANTS A SECRET

The first study of peanut allergies was not undertaken until 1973. It was a study of peanut excipients in vaccines. Soon afterwards, and as a result of the attention from that study, manufacturers were no longer required to disclose all the ingredients in vaccines.

What is listed in the Physicians Desk Reference in each vaccine section is not the full formula. Same with the inserts. Suddenly after 1973, that detailed information was proprietary: the manufacturers knew it must be protected. Intellectual property. So now they only were required to describe the formula in general.

Why was peanut allergy so violent? Adjuvant pioneer Maurice Hilleman claimed peanut oil adjuvants had all protein removed by refining. [9] The FDA disagreed. They said some peanut protein traces would always persist [10]- that even the most refined peanut oils still contained some traces of intact peanut proteins. This was the reason doctors were directed to inject vaccines intramuscular rather than intravenous – a greater chance of absorption of intact proteins, less chance of reaction.

But all their secret research obviously wasn’t enough to prevent sensitivity. Mother Nature bats last: no intact proteins in the body. 60 million years of Natural Selection didn’t create the mammalian immune system for nothing. Put intact proteins, peanut or whatever, for any imagined reason into the human system and the inflammatory response will fire. And since the goal of oil emulsion adjuvants was to prolong reactivity in the first place – the notion of time-release – this led to sensitization.

PEANUT ALLERGY EPIDEMIC

Although peanut allergies became fairly common during the 1980s, it wasn’t until the early 1990s when there was a sudden surge of children reacting to peanuts – the true epidemic appeared. What changed? The Mandated Schedule of vaccines for children doubled from the 80s to the 90s:

1980 – 20 vaccines
1995 – 40 vaccines
2011 – 68 vaccines

It would be imprudent enough to feed peanuts to a newborn, since the digestive system is largely unformed. But this is much worse – injecting intact proteins directly into the infant’s body. In 36 vaccines before the age of 18 months.

A new kind of anaphylaxis appeared with peanut reactions: reverse anaphylaxis. (p 172, [1]) The reaction was not only to the sensitizing antigen, but to the weird new antibodies that had just been introduced in the human species by the new antigen. Without the usual benefit of the evolutionary process.

As vaccines doubled between the 1980s and the 1990s, hundreds of thousands of kids were now exhibiting peanut sensitivities, with frequent cases of anaphylaxis reactions, sometimes fatal.

But nobody talked about it.

Following the next enormous increase in vaccines on the Mandated Schedule after 9/11, whereby the total shot up to 68 recommended vaccines, the peanut allergy soon reached epidemic proportions: a million children: 1.5% of them. These numbers fit the true definition of epidemic even though that word has never been used in mainstream literature with respect to peanut allergy, except in Fraser’s odd little book.

Many researchers, not just Heather Fraser, could see very clearly that

“The peanut allergy epidemic in children was precipitated by childhood injections.”
( [1], p 106)

But with the newfound research, the medical profession will do what they always must do – bury it. Protect the companies. So no money will be ever allocated from NIH to study the obvious connection between vaccine excipients and peanut allergy. That cannot happen, primarily because it would require a control group – an unvaccinated population. And that is the Unspoken Forbidden.

Same line of reasoning that has prevented Wakefield’s work from ever being replicated in a mainstream US clinical study. No unvaccinated populations. Which actually means no studies whose outcome could possibly implicate vaccines as a source of disease or immunosuppression. Vaccines as a cause of an allergy epidemic? Impossible. Let’s definitely not study it.

Instead let’s spend the next 20 years looking for the Genetic Link to the childhood peanut allergy epidemic…

In such a flawed system, any pretense of true clinical science is revealed as fatally handicapped of course: we are looking for the truth, wherever our studies shall take us, except for this, and this, and oh yes, this.

Evidence for the connection between peanut excipients and vaccines is largely indirect today, because of the circling of the wagons by the manufacturers. It is very difficult to find peanut excipients listed in the inserts and PDR listings of vaccines. Simple liability.

FRAME OF REFERENCE

So in addition to all the other problems with vaccines delineated in our text, now we have a new one – peanut oil excipients. Which all by themselves can cause severe, even fatal, episodes of shock, as well as chronic allergy – irrespective of the mercury, aluminum, formaldehyde, ethylene glycol, and the attenuated pathogens which the manufacturers do admit to.

Quite a toxic burden to saddle the unprotected newborn with. No wonder the US Supreme Court refers to vaccines as “unavoidably unsafe.”

Childhood allergies doubled between 1980 and 2000, and have doubled again since that time. [11] Theories abound. Childhood vaccines doubled at the same time. Why is there a virtual blackout of viable discussion about this glaring fact?

The epidemic of peanut allergy is just one facet of this much broader social phenomenon. We have the sickest, most allergic kids of any country, industrialized or not, on Earth. A study of the standard literature of vaccines is identical to a study of the history of adjuvants – an exercise in cover-up and dissimulation. Unvaccinated children don’t become autistic. And they don’t go into shock from eating peanuts.

But there can never be a formal clinical study where the control group is unvaccinated. NIH would never do that. They cannot. They know the outcome.

references

1. Fraser, H, The Peanut allergy epidemic, Skyhorse 2011

2. O’Shea, T, Vaccination is not immunization, thedoctorwithin 2013

3. Wallace, AR, Vaccine delusion, 1898

4. Richet, C, Nobel lecture, acceptance speech, 11 Dec 1913
Nobel Lectures Physiology or Medicine 1901-1921, Elsevier Publishing Company, Amsterdam, 1967
www.nobelprize.org/nobel_prizes/medicine/laureates/1913/richet-lecture.html

5. Von Pirquet, C, MD, On the theory of infectious disease
Journal of the Royal Society of Medicine Volume 80, January 1987

6. O’Shea, T, Allergies: the threshold of reactivity
www.thedoctorwithin.com/allergies/Allergies-The-Threshold-of-Reactivity/

7. O’Shea, T, The post antibiotic age
www.thedoctorwithin.com/antibiotics/Post-Antibiotic-Age/

8. Jones, S, Peanut oil used in a new vaccine New York Times 18 Sep 13

9. HOBSON, D, MD, The potential role of immunological adjuvants
in influenza vaccines Postgraduate Medical Journal March 1973 , no. 49, p 180.
http://pmj.bmj.com/content/49/569/180.full.pdf

9. Technical Report # 595, Immunological Adjuvants, World Health Org. 1976.
http://whqlibdoc.who.int/trs/WHO_TRS_595.pdf

10. FDA: March 2006. Approaches to Establish Thresholds for Major Food Allergens
www.fda.gov/downloads/food/labelingnutrition/foodallergenslabeling/guidancecomplianceregulatoryinformation/ucm192048.pdf

11. O’Shea, T, The threshold of reactivity
www.thedoctorwithin.com/allergies/Allergies-The-Threshold-of-Reactivity/

 

https://thedoctorwithin.com/2011/07/06/vaccines-and-the-peanut-allergy-epidemic/

 

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Gember, h.walnoten, i. zonnebloempitten, j. bosbessen, k.zeewier, l.wortelsap, m.ginkgobiloba,n. guldenroede, o.peu dárco, p. driekleurig | Bijlage 37 a. Aloe Vera | Bijlage 37.b. Omega 3 saus | Bijlage 38 The Problem with Wheat | Bijlage 39 Himalaya Zout vs De rotzooi die voor zout doorgaat | Bijlage 40 Benefits of Goats milk over Cows milk | Bijlage 41 The problem with most vegetable oils and margarine | bijlage 42 for healthy bones calcium, vitamin D, vitamine k2, magnesium, trace elements | Bijlage 43 The dangers of acrylamide (carbohydrates baked above 210 degrees Celcius) | Bijlage 44 Gevaren van plastic, aluminium en andere verpakkingsmaterialen | bijlage 45 Dangers of Fishoil and better sources for omega 3 | bijlage 46 fruit tegen kanker (aardbeien, cranberries etc) | bijlage 47 Hoog tijd voor een nieuwe schijf van 5 | bijlage 48 Uitleg hoe inentingen autisme veroorzaken door glutamaat productie in de hersenen te stimuleren wat schadelijk is voor de hersenen en voor de hersen ontwikkeling | bijlage 49 Korte Geschiedenis van Monsanto, pagina van Dr Mercola± In Amerika vechten ze voor wat hier heel gewoon is±etiketten waar op staat wat er in voedsel zit. | Bijlage 50 Nep ADHD diagnoses | Bijlage 51 Vrouw vertelt over uitgelekt NASA document over oorlog tegen de mensheid | bijlage 52 Bij medicijn dat zogenaamd cholesterol verlaagd juist 52$ hogere kans op plak in de aderen rondom het hart/ 52@ higher chance of heart plaque when tajking certain cholesterol lowering medicines. | Bijlage 53 Welke oliën zijn veilig om te verhitten? | Bijlage 54 Dr Mercola over Genetisch Gemanipuleerd voedsel | bijlage 55 Dr Mercola: genetisch gemanipuleerd voedsel: ontworpen om insecten te doden, maar het maakt ook onze cellen kapot. | Bijlage 56 Dr Mercola Alzeheimer detectie methode, en g4dv ook preventief voor Alzheimer | Bijlage 57 Het einde van het antibiotisch tijdperk aangebroken door toenemend aantal antibiotica resistente bacteriën, Ook hierop is de g4dv een antwoord. | Bijlage 58 Vaccinaties gaan om geld, niet om ziektebestrijding | Bijlage 59 Artikel Dr. Mercola over kankerverwekkende zaken in persoonlijke verzorgings- en huishoud producten | Bijlage 60 Dr. Mercola: Pesticiden kunnen neurologische schade aanrichten, gebruik liever etherische olie voor huisdieren en plant liever goudsbloem in de tuin | Bijlage 61 5 miljoen chronisch zieken in Nederland, zorg VS ook waardeloos | Bijlage 62 Gevaar vaccinaties | Bijlage 63: Gevaren antibiotica in vlees (artikel va Dr. Mercola) | Bijlage 64: Gevaren Testosteron behandeling | Bijlage 65 transvetten zijn de boosdoeners, verzadigde vetten zijn juist goed! (Dr Mercola) | Bijlage 66: Hippocrates Health Institute | Bijlage 68:NVWA hoge boetes voor gezondheidsclaims | Bijlage 69: Voor een gezond hart heb je gezonde vetten nodig | Bijlage 70 Eieren moet je bewaren op kamer temeratuur, niet in de koelkast! | Bijlage 71: Gevaren van niet gefilterd water | Bijlage 67:Boetes voor het zeggen dat iets buiten de farmaceutische industrie gunstig voor de gezondheid is | Bijlage 72 Vitamine D bronnen | Bijlage 73 Chiazaad voedingsinformatie | Bijlage 74: Voordelen van gefermenteerd voedsel | Bijlage 75 9 voedingsmiddelen die je nooit moet eten | Bijlage 76 Top 10 artikelen van Dr. Mercola van 2013 | Bijlage 77: Dr Mercola: De beste wapens tegen griep. | bijlage 78 The secret of longevity | bijlage 79 Het Grote Vaccinatie Debat 15 december 2013 | Appendix 80 Lead Developer Of HPV Vaccines Comes Clean, Warns Parents & Young Girls It?s All A Giant Deadly Scam | Biijlage 81 How Grazing Cows Can Save the Planet, and Other Surprising Ways of Healing the Earth | Bijlage 82 De Verborgen Gevaren van Vaccinaties | Bijlage 83 CDC Admits as Many as 30 Million Americans Could be at Risk for Cancer Due to Polio Vaccine | Bijlage 84 We hebben 100 keer meer microben dan cellen in ons lichaam. De meeste helpen ons. Zullen we hun ook helpen? | Bijlage 85 Belang van licht en slaap | Bijlage 86 Artikel Dr Mercola over vergissingen in voeding die tot voedings tekorten leiden. | Bijlage 87 In Amerika beïnvloedt Junkfoodindustrie diëtistenopleidingen | bijlage 88 Dr Coldwell: Elke kanker kan in 2 tot 16 weken genezen worden | Bijlage 89: Want to Know over Tetanus | Appendix 90: Dr. Russel Blaylock | Bijlage 91 Wat zijn opvliegers? | Bijlage 92, Dr Mercola: One in 25 Patients End Up with Hospital-Acquired Infections, CDC Warns | Bijlage 93 Dr Mercola Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths | Bijlqge 94 New Studies Show Optimizing Vitamin D Levels May Double Chances of Surviving Breast Cancer, Lower LDL Cholesterol, and Helps Prevent Autism | Bijlage 95, Dr.Mercola: How Vitamin D Performance Testing Can Help Optimize Your Health | Bijlage 96: Be Wary About This Food - It Can Wreck Your Ability to Walk, Talk, and Think | Bijlage 97 Gevaren van Vaccinaties (Mercola) | Bijlage 98: Ouders moeten geïnformeerd worden over de gevaren van vaccineren om een goede keus te kunnen maken | Bijlag 99: Zonnebrandmiddelen gevaarlijker dan zon als het gaat om huidkanker | Bijlage 100 Ignoring This Inflammatory Early Warning Signal Could Cost Your Life | Bijlage 101 Mijd Giffen, Niet Voedingsmiddelen! | Bijlage 102 Mentale rust | Bijlage 103: Voordelen van Kurkuma | Bijlage 104: Dr Mercola article Kruid tegen kanker | No Words | Bijlage 105: Dr Mercola: Sun , vitamin D and vitamin B3 crucial for longevity | Bijlage 106 Cowspiracy film en kritiek | Bijlage 107 Artemesia een effectief anti-malaria kruid | Bijlage 108, Chemotherapie is gevaarlijk | Bijlage 109 Canola oil, what is it, and is it good or bad for people? | Bijlage 110 Are peanuts good or bad for you? | Bijlage 111 Halloween recipes | Bijlage 112 Vaccinatieschade | Bijlage 113 Immigrants seek herbal remedies | Bijlage 114 more_doctors_confessing_to_intentionally_diagnosing_healthy_people_with_cancer | Bijlage 115 Dangers of vaccinating pregnant women | Bijlage 116 Omega 3-6-9 mengsel | Bijlage 117 Waarom er geen koolzaadolie zit in het omega 3-6-9- mengsel van de g4dv | Bijlage 118 Vaccinaties | Bijlage 119 Judy Wilyman, PhD on amti vaccination | Bijlage 120 Wetenschappelijke argumenten die de Keshe scam blootleggen | Bijlage 121 ECEH bacterie | Bijlage 122 grains | Bijlage 123 Make your own chocolate | Bijlage 124 Vaccine Violence | Bijlage 125 Italian court rules mercury and aluminum in vaccines cause autism: US media continues total blackout of medical truth | Bijlage 126 Dr Mercola: Vaccines and Neurological Damage | Bijlage 127 Why many doctors do not vaccinate their own children | Appendix 128 2 centuries of officoial statistics show vaccines did not save us and These graphs show why many doctors don't vaccinate their own children and Vaccines: A Peek Underneath the Hood | Bijlage 129 Leaflet Infanrix | Bijlage 130 Vaccine Madness | Bijlage 131 Japanse slachtoffers vaccin baarmoederhalskanker slepen overheid en farmareuzen voor de rechter | Bijlage 132 Pregnancy, labour, delivery and child care | Appendix 133 healing diet for our canine friends | Bijlage 134 Flowchart edible or non-edible | Bijlage 135 Keeping children healthy naturally | Bijlage 136 Vaccines and the Amygdala | Bijlage 137 Revolving door between politics and big pharma explained | Bijlage 138 Ingredients Vaccines | Bijlage 139: Medisch scheikundige geeft drie redenen waarom hij zijn kinderen niet laat vaccineren | Bijlage 140 Ryan's story | Bijlage 141 NVKP lezingen dr Hans Moolenburgh | Bijlage 142 HPV vaccine | Bijlage 143 Dr. Hans Moolenburgh over fluoride | Bijlage 144 Baby dies three days after getting six vaccines | Bijlage 145 Interview Trouw met Dr Hans Moolenburgh | Bijlage 146 Jacob van Lennep | Bijlage 147 Flow chart "to believe or not to believe medical or nutritional advice" | Appendix 148 The case experts make against vaccines | Apendix 149 Dr Mercola article: Experts admit Zika threat fraud | Appendix 150 Sudden deaths among health advocates | Appendix 151 Thimerosal | appendix 152 Herd immunity? | Appendix 153 Formaldehyde in vaccines | Appendix 154 Why doctor's say "Do not take the flu shot!" | Bijlage 155 Vaccineren? Natuurlijk niet! En wel hierom: | Appendix 156 Vaccine makers bypass WHO regulations | Bijlage 157 Het probleem van overbehandeling bij borstkanker | Bijlage 158 Chemotherapie vermoordt u | Bijlage 159 Borstbesparende operatie beter dan amputatie voor overlevingskansen bij borstkanker | Appendix 160 Vaccine induced bone fractures | Bijlage 161 hulpstoffen in Vaccins toegegeven door CDC | Appendix 162 meningitis: symptoms, how to prevent, how to treat | Appendix 163 Training of nutrtionists often shady | Appendix 164 Molecular Biochemist Dr.Lucija Tomljenovic, PhD, explains why vaccines not only don't work, but are extremely harmful and can be lethal as well | Appendix 165 CDC knew about MMR vaccine autism link as early as 1999, but covered it up | Appendix 166 Scientists at the vaccine safety debate January 2011 | Appendix 167 Vaccinated children 5 times more likely to contract auto immune diseases | Appendix 168 Before and after vaccine: this is what mass brain destruction looks like | Appendix 169 Hepatitis B vaccine | Appendix 170 Countries where vaccines are not mandatory and the nazi roots of vaccines and drugcompanies | Appendix 171 The dangers of soybean oil | Appendix 172 Vaccines do not protect against Measles | Appendix 173 HPV vaccine | Appendix 174 Hoogleraar Peter Gøtzsche en anderen over corruptie in de farmaceutische industrie | Appendix 175 Dr Arlan Cage | Appendix 176 How vaccines damage your immune system | Appendix 177 Vaccines are not tested properly | Appendix 178 Documentaries exposing pharma fraud | Appendix 179 Dr Suzanne Humphries | Appendix 180 Dr Russel Blaylock: Vaccinations can kill you or ruin your life | Appendix 181 Doctors who clearly explain why vaccines are neither safe nor effective | Appendix 182 Dr Sherri Tenpenny | Appendix 183 Alan Phillips attorney Vaccine Rights | Appendix 184 Dr Rebecca Carley | Appendix 185 Vaccines bargain basement of the medical industry, says Maurice Hilleman (who developed 36 vaccins) admits AIDS and Cancer causing virusses were added to vaccines | Appendix 186 Many independent studies show vaccine dangers, Damages paid by pharmaceutical companies for vaccine damahge | Appendix 187 The truth behind Vaccinations | Appendix 188: Guess what happened to Nazi war criminals responsible for the genoside of millions: After aquittal or a short prison sentence they went back to being CEO's for big Pharma! | Appendix 189: Mercola: What?s the Right Dose of Exercise for a Longer Life? | Appendix 190 What happened to Dr Mercola? | Bijlage 191: hoofd RIVM zegt Kindervaccinaties veroorzaken hersenvliesontsteking | Appendix 192: Use up stock even though proven unsafe or use cheaper less safe vaccines | Appendix 193: WHO report reveals: Vaccines are made in China without safety control | Appendix194: Vaccine Court has paid 3.7 billion in damages to families | Appendix 195: Autism in California skyrocketed since mandatory vaccination | Appendix 196: MMR Vaccine Causes Seizures in 5,700 U.S. Children Annually | Appendix 197: The history of vaccines | Appendix 198: Studies show unvaccinated children are much helthier than vaccinated ones | Appendix 199: The vaccine-shaken baby syndrom link | Appendix 200: vaccines cause SIDS | Appendix 201: The Dangers Of Vaccines and Vaccination | Appendix 202: Vaccines and the peanut allergy epidemic | Appendix 203: The neurotoxicity of vaccines | Appendix 204: Statistics | Appendix 205:Nervous System | Appendix 206: 6 reasons to say NO to vaccination | Appendix 207: Celebrity anti vaxxers | Appendix 208 Dr John Bergman | Appendix 209 Measles: natural prevention and remedies | Appendix 210: Hepatitis B prevention and treatment | Appendix 211: Dr Shiv Chopra. PhD Microbiologist, vaccine expert | Appendix 212: Thimerosal breaks down into ethyl mercury in the body, and is 50 times more toxic than the methyl mercury found in fish | Appendix 213 Dr Dale Brown | Appendix 214 Vaccines cause autism | Appendix 215 Statistics infant mortality per country | Appendix 216: How to lower glutamate levels in the brain | Appendix 217 David Getoff

Laatste wijziging op: 20-02-2018 11:20