How Grazing Cows Can Save the Planet, and Other Surprising Ways of Healing the Earth

 

 

 

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By Dr. Mercola

Judith Schwartz is a freelance writer and author of the book Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. I recently met Judy at a conference held by Allan Savory of the Savory Institute in Boulder, Colorado.

The Savory Institute helps farmers to holistically manage their livestock in order to improve soil quality and heal the environment. In fact, according to Savory, an African ecologist, dramatically increasing the number of grazing livestock is the only thing that can reverse desertification (when land turns to desert).

This was Savory's first conference, and turned out to be quite a memorable event. Judy has summarized a big portion of what was presented in that conference in her book. But what made her hone in on the issue of soil health to begin with?

Surprisingly, it all began with an investigation into the economy. Around 2008, just before the economic downturn, she'd started writing about the transition movement:

"One of the things that transition initiatives were dealing with was local currencies," she says"Looking into local currencies kind of helped me understand how local economies work and primed me to ask questions when the economic downturn hit, like 'What is money? What is wealth?'

I was on that trajectory, writing about environmental economics and new economics... Basically, it's the notion that our economy can and should serve the people the planet as opposed to the other way around.

This I fear is the scenario that we've kind of gotten stuck in – that people and the planet, meaning all of our natural systems, exist to serve the economy.

From that framework, I started looking at ecology and observed the disconnect between our financial system and the natural world, which just cannot be separate. That disconnect doesn't work."

The Environmental Impact of Conventional Farming

This led her to learn more about soil health, economical land use, and how modern agricultural practices affect our environment.

For example, did you know that our modern agricultural system is responsible for putting more carbon dioxide into the atmosphere than the actual burning of fossil fuels? Understanding this reveals an obvious answer to pressing global problems.

There are only three places for carbon to go: land, air and water. Our agricultural practices have removed massive amounts of valuable carbon from land, transferring it into air and water. By paying greater attention to carbon management, we have the opportunity to make a dramatic difference in this area, which is having major negative consequences to our agriculture, and the pollution of our water and air.

As explained by Judy, early this past summer, concentrations of atmospheric CO2 crossed the 400 parts per million-threshold—the highest it's been in thousands of years. According to an organization called 350.org, scientists believe our CO2 levels need to be around 350 parts per million in order to maintain favorable living conditions on earth.

Carbon management is a critical aspect of environmental health and the growing of food.

That said, CO2 levels are not constantly or continuously rising in a straight line. The level rises and falls, and this is a clue to what's going on.

"Depending on the season, depending on how much photosynthesis is happening, it dips down, and then goes up again," Judy explains. "When we've got a lot of plants, as we get towards the warmer part of the year, more photosynthesis is happening, and the CO2 levels drop slightly.

That's so important to know, because photosynthesis is key to what we're talking about.

When I talk about bringing carbon back into the soil, I'm talking about supporting and stimulating the process of photosynthesis – in other words, growing more plants. Those plants then take in the CO2. They make carbon compounds. Those carbon compounds are drawn down, and they go into the soil."

Sequestering carbon in the Earth's soils is a good thing. There's actually more carbon in our world soils than in all plants, including trees, and the atmosphere together. However, due to modern agricultural methods, we've lost between 50 and 80 percent of the carbon that used to be in the soil... This means there's plenty of "room" to put it back in.

"It's useful to understand that the notion of bringing carbon back into the soil, one thing that it does is withdraw carbon down from the atmosphere. That's hugely important," Judy says.

"Carbon is the main component of soil organic matter. That's the good stuff that you want in soil anyway for fertility. It also absorbs water. When you have carbon-rich soil, you also have soil that is resilient to floods and drought. When you start looking at soil carbon, the news keeps getting better and better."

The Importance of Holistic Herd Management

Another major factor that needs to be considered is the management of livestock. Herds raised according to modern, conventional practices contribute to desertification—turning land into desert—which, of course, doesn't support plant life and photosynthesis, thereby shifting the equation in the wrong direction. When land turns to desert, it no longer holds water, and it loses the ability to sustain microbial life and nourish plant growth...

One of the reasons Allan Savory has become so popular is his promotion of holistic herd management, which causes desert areas to convert back to grasslands that support plant life. As explained by Judy:

"It occurred to him that the land needed the animals in the same way that the animals needed the land. He began to really observe how animals functioned on land, and came to understand the really intricate dynamics, the system, that had been naturally in operation.

Basically, when grazing animals graze, they're nibbling on the grasses in a way that exposes their growth points to sunlight and stimulates growth... Their trampling [of the land also] did several things: it breaks any capped earth so that the soil is aerated. It presses in seeds [giving them] a chance to germinate, so you have a greater diversity of plants. [Grazing herds] also press down dying and decaying grasses, so that they can be better acted upon by microorganisms in the soil. It keeps the decaying process going. Their waste also fertilizes the soil."

This natural symbiotic relationship between animals, soils and plants—where each benefits the other mutually—is a powerful insight. And it's one that can be replicated with great benefit. Besides the environmental benefits, grass-fed, pastured livestock is also an excellent source of high quality meat. In fact, it's the only type of meat I recommend eating, as raising cattle in confined animal feeding operations (CAFOs) alters the nutritional composition of the meat—not to mention such animals are fed antibiotics, growth promoters and other veterinary drugs.

You Can Make a Difference in More Ways Than One  

As for recommendations for what we can do to get us going in the right direction with regards to improving not only animal and human health but the health of the planet, Judy says:

"Most recommendations are very simple. The simplest thing is to avoid having bare soil. Because when you have bare uncovered soil, the land degradation process begins. When you have bare soil, that means that the carbon is binding with oxygen and becoming carbon dioxide."

We also need to shift our focus to emphasize the biological system as a whole. Soil is not a static "thing." It's a living symbiotic system, and soil microorganisms also play a very important role in this system. When I visited Elaine Ingham at the Rodale Institute, I learned the value of compost tea for promoting beneficial soil microbes, and I now use a vortex compost tea brewing system to revitalize my own garden. Interestingly, the better you farm or garden, the less land you need. According to Judy, a biological farmer using appropriate methods can grow on 1,000 acres the same amount of food another farmer might need 5,000 acres to produce...

Another factor is the importance of integrating animals on the land. Most biological farmers understand this, and will tell you that in order for soil to get to its highest potential of productivity and health, there needs to be animals on the land. (According to Savory, grazing large herds of livestock on half of the world's barren or semi-barren grasslands could also take enough carbon from the atmosphere to bring us back to preindustrial levels!) But what if you're not a gardener yet, or a farmer? How can you help achieve this much needed shift?

"I think people can make a difference in all sorts of ways that people make decisions every day, such as asking yourself how the food you're buying was grown," Judy says. "Because once you start asking where the food comes from, even posing that question, will lead you to make different choices.

Apart from food, what decisions are being made in your community about the use of land? Can your community save money by working with soil rather than, say, putting in an expensive waste or water treatment plant? That's another thing, getting involved on a local level. There are all kinds of organizations that are working on different environmental and different food aspects locally and nationally, etc."

Biological Farming Solves Many Pressing Problems

My first passion and career was being a physician, then an Internet educator, and now I'm moving into high-performance biological agriculture because I really believe it's the next step in our evolution. We must shift the way we produce food because the current system is unsustainable. And while this information really is ancient, it's not widely discussed. There's only a small segment of the population that even understands this natural system, and the potential it has for radically transforming the way we feed the masses AND protect the environment at the same time.

I thoroughly agree with the recommendation to get involved personally, because it's so exciting. For me, it's become a rather addictive hobby. Once you integrate biological farming principles, you can get plant performances that are 200-400 percent greater than what you would typically get from a plant! What's more, not only does it improve the quantity, it also improves the quality of the food you're growing. These facts should really be at the forefront of everybody's mind when they think about farming, as it's the solution to so many pressing problems. Judy agrees, noting:

"The challenge is that we've been led to believe that our agricultural model, which is an extractive model, is the way it needs to be. But we can shift to a regenerative model. That's where we need to go."

Final Thoughts

As Judy says, there's a lot to be optimistic about, because whether we're talking about the degradation of the environment or our food supply, there are answers!

 

http://articles.mercola.com/sites/articles/archive/2014/01/12/grazing-cows-biological-farming.aspx?e_cid=20140112Z2_SNL_Art_1&utm_source=snl&utm_medium=email&utm_content=art1&utm_campaign=20140112Z2&et_cid=DM37768&et_rid=395988234

"Many people just sort of give up and say, 'I can't do anything about this.' I was speaking to someone the other day who said that her son, who just finished college, said, 'You know, it's over. We're doomed.' To me, that is just so sad. How can we let the next generation feel that way? I think that betrays a huge lack of imagination. Because when we talk about our environmental challenges, one thing we don't talk about is nature's desire to heal itself. Once we ally with that natural process, it's amazing what we can do."

Ending the burning of fossil fuels is not the one and only way for us to turn the tide on rising carbon dioxide levels. Granted, solar energy and wind power would certainly be preferable to burning fossil fuels. But even if we didn't stop burning fossil fuels, we can still reverse rising CO2 levels by addressing the way we farm, using sound, time-honored agricultural principles.

And—something else to consider—even if we completely stop burning fossil fuels but do not change agriculture, we'll stillbe left with problems like lands turning to desert, flooding, and drought for example. In short, we really must address how we manage our lands and soils... You can learn more about biological farming by reviewing the related articles listed in the right-hand side bar on this page. I also highly recommend Judy's book, Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. It's a great read for anyone wanting to learn more about this topic.

 

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Disachariden, 3 polyol, 4 producten met aspartaam, 5 Giftige E nummers in degelijk lijkende produkten, 6 Safety card Natronloog of te wel E524, toevoeging van sommige cacao merken!, 7 Soja, | Appendix 7a Sucralose | Bijlage 8 Vitaminen, Mineralen, Sporenelementen, Eiwitten, Vetten, Koolhydraten in Voedingsmiddelen, Kruiden | Bijlage 9 Himalayazout | Bijlage 10 Toxic Ingredients You Should Avoid | Bijlage 11 Bijwerkingen Ritalin(Methylfenidraat) | Bijlage 12 Aspartaam, hoe een stof wat gaten in de hersens van muizen brandt veilig voor menselijke consumptie werd bevonden. | Bijlage 13 Hypoglycemia | Bijlage 14 Budwig | Bijlage 14a Geitenmelk: waarom het lichter verteerbaar is dan koemelk | Bijlage 15 E nummers | Bijlage 16 Cadeaus om te vermijden | Bijlage 17: Dieetmaatregelen tegen kanker | Bijlage 18 "Hoe tanden in elkaar zitten." | Bijlage 19 kankercellen uitroeien door suikers te vervangen door gezonde vetten | bijlage 20 meer over kankergenezing | bijlage 21 Zuurzak Soursop | Bijlage 22 Crisis en oplossingen: roggker=recht op gezondheid, geluk, kennis en rechtvaardigheid | Bijlage 23 Milieuschandalen (hier stond eerst de G4dv, die is verplaatst naar de beginpagina) | Bijlage 24 Het Echte Nieuws over gif in het milieu | Bijlage 24 a Hout | Bijlage 25 vooronderzoek G4dieet | Bijlage 26 Vooronderzoek TVtandpasta | Bijlage 27 Voorbeelden van de denkfout in de Westerse Medische Wetenschap, waardoor ze steeds de plank misslaan als het aankomt op bepalen wat gezonde voeding is: Calcium en beta caroteen | Bijlage 28 Kruiden | Bijlage 29 Vitamines, Mineralen, eiwitten, vetten em koolhydraten | Bijlage 30 Gevaar van magnetron en vooral van in voedsel in plasticbakken verwarmen | bijlage 31 Schema voedingsmiddelen:vitamines, mineralen, eiwitten, vetten en koolhydraten | Bijlage 32 Schema Bedenkelijke stoffen, E-nummers, toevoegingen, giffen | Gifvrij dieet en Gifvrije verzorging | Bijlage 33 kankerbestrijding | bijlage 34 Het gevaar van pinda's | Bijlage 35 Proteïnen in yoghurt | Bijlage 36 Eten uit de natuur | Bijlage 37 Superfoods: a.Aloë Vera, b.Omega 3-6-9 olie, c.Kefir, d.Kombucha, e.Yoghurt, f.Cranberrysap,g. Gember, h.walnoten, i. zonnebloempitten, j. bosbessen, k.zeewier, l.wortelsap, m.ginkgobiloba,n. guldenroede, o.peu dárco, p. driekleurig | Bijlage 37 a. Aloe Vera | Bijlage 38 The Problem with Wheat | Bijlage 39 Himalaya Zout vs De rotzooi die voor zout doorgaat | Bijlage 40 Benefits of Goats milk over Cows milk | Bijlage 41 The problem with most vegetable oils and margarine | bijlage 42 for healthy bones calcium, vitamin D, vitamine k2, magnesium, trace elements | Bijlage 43 The dangers of acrylamide (carbohydrates baked above 210 degrees Celcius) | Bijlage 44 Gevaren van plastic, aluminium en andere verpakkingsmaterialen | bijlage 45 Dangers of Fishoil and better sources for omega 3 | bijlage 46 fruit tegen kanker (aardbeien, cranberries etc) | bijlage 47 Hoog tijd voor een nieuwe schijf van 5 | bijlage 48 Uitleg hoe inentingen autisme veroorzaken door glutamaat productie in de hersenen te stimuleren wat schadelijk is voor de hersenen en voor de hersen ontwikkeling | bijlage 49 Korte Geschiedenis van Monsanto, pagina van Dr Mercola± In Amerika vechten ze voor wat hier heel gewoon is±etiketten waar op staat wat er in voedsel zit. | Bijlage 50 Nep ADHD diagnoses | Bijlage 51 Vrouw vertelt over uitgelekt NASA document over oorlog tegen de mensheid | bijlage 52 Bij medicijn dat zogenaamd cholesterol verlaagd juist 52$ hogere kans op plak in de aderen rondom het hart/ 52@ higher chance of heart plaque when tajking certain cholesterol lowering medicines. | Bijlage 53 Welke oliën zijn veilig om te verhitten? | Bijlage 54 Dr Mercola over Genetisch Gemanipuleerd voedsel"de tekenen dat de hegemonie van Monsanto begint te tanen | bijlage 55 Dr Mercola: genetisch gemanipuleerd voedsel: ontworpen om insecten te doden, maar het maakt ook onze cellen kapot. | Bijlage 56 Dr Mercola Alzeheimer detectie methode, en g4dv ook preventief voor Alzheimer | Bijlage 57 Het einde van het antibiotisch tijdperk aangebroken door toenemend aantal antibiotica resistente bacteriën, Ook hierop is de g4dv een antwoord. | Bijlage 58 Vaccinaties gaan om geld, niet om ziektebestrijding | Bijlage 59 Artikel Dr. Mercola over kankerverwekkende zaken in persoonlijke verzorgings- en huishoud producten | Bijlage 60 Dr. Mercola: Pesticiden kunnen neurologische schade aanrichten, gebruik liever etherische olie voor huisdieren en plant liever goudsbloem in de tuin | Bijlage 61 5 miljoen chronisch zieken in Nederland, zorg VS ook waardeloos | Bijlage 62 Gevaar vaccinaties | Bijlage 63: Gevaren antibiotica in vlees (artikel va Dr. Mercola) | Bijlage 64: Gevaren Testosteron behandeling | Bijlage 65 transvetten zijn de boosdoeners, verzadigde vetten zijn juist goed! 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De meeste helpen ons. Zullen we hun ook helpen? | Bijlage 85 Belang van licht en slaap | Bijlage 86 Artikel Dr Mercola over vergissingen in voeding die tot voedings tekorten leiden. | Bijlage 87 In Amerika beïnvloedt Junkfoodindustrie diëtistenopleidingen | bijlage 88 Dr Coldwell: Elke kanker kan in 2 tot 16 weken genezen worden | Bijlage 89: Want to Know over Tetanus | Bijlage 90: Dr. Russel Blaylock | Bijlage 91 Wat zijn opvliegers? | Bijlage 92, Dr Mercola: One in 25 Patients End Up with Hospital-Acquired Infections, CDC Warns | Bijlage 93 Dr Mercola Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths | Bijlqge 94 New Studies Show Optimizing Vitamin D Levels May Double Chances of Surviving Breast Cancer, Lower LDL Cholesterol, and Helps Prevent Autism | Bijlage 95, Dr.Mercola: How Vitamin D Performance Testing Can Help Optimize Your Health | Bijlage 96: Be Wary About This Food - It Can Wreck Your Ability to Walk, Talk, and Think | Bijlage 97 Gevaren van Vaccinaties (Mercola) | Bijlage 98: Ouders moeten geïnformeerd worden over de gevaren van vaccineren om een goede keus te kunnen maken | Bijlag 99: Zonnebrandmiddelen gevaarlijker dan zon als het gaat om huidkanker | Bijlage 100 Ignoring This Inflammatory Early Warning Signal Could Cost Your Life | Bijlage 101 Mijd Giffen, Niet Voedingsmiddelen! | Bijlage 102 Mentale rust | Bijlage 103: Voordelen van Kurkuma | Bijlage 104: Dr Mercola article Kruid tegen kanker | No Words | Bijlage 105: Dr Mercola: Sun , vitamin D and vitamin B3 crucial for longevity | Bijlage 106 Cowspiracy film en kritiek | Bijlage 107 Artemesia een effectief anti-malaria kruid | Bijlage 108, Chemotherapie is gevaarlijk | Bijlage 109 Canola oil, what is it, and is it good or bad for people? | Bijlage 110 Are peanuts good or bad for you? | Bijlage 111 Halloween recipes | Bijlage 112 Vaccinatieschade | Bijlage 113 Immigrants seek herbal remedies | Bijlage 114 more_doctors_confessing_to_intentionally_diagnosing_healthy_people_with_cancer | Bijlage 115 Dangers of vaccinating pregnant women | Bijlage 116 Omega 3-6-9 mengsel | Bijlage 117 Waarom er geen koolzaadolie zit in het omega 3-6-9- mengsel van de g4dv | Bijlage 118 Vaccinaties | Bijlage 119 Judy Wilyman, PhD on amti vaccination | Bijlage 120 Wetenschappelijke argumenten die de Keshe scam blootleggen | Bijlage 121 ECEH bacterie | Bijlage 122 grains | Bijlage 123 Make your own chocolate | Bijlage 124 Vaccine Violence | Bijlage 125 Italian court rules mercury and aluminum in vaccines cause autism: US media continues total blackout of medical truth | Bijlage 126 Dr Mercola: Vaccines and Neurological Damage | Bijlage 127 Why many doctors do not vaccinate their own children | Bijlage 128 These graphs show why many doctors don't vaccinate their own children | Bijlage 129 Leaflet Infanrix | Bijlage 130 Vaccine Madness | Bijlage 131 Japanse slachtoffers vaccin baarmoederhalskanker slepen overheid en farmareuzen voor de rechter | Bijlage 132 Pregnancy, labour, delivery and child care | Appendix 133 healing diet for our canine friends | Bijlage 134 Flowchart edible or non-edible | Bijlage 135 Keeping children healthy naturally | Bijlage 136 Vaccines and the Amygdala | Bijlage 137 Revolving door between politics and big pharma explained | Bijlage 138 Ingrediënten Vaccins | Bijlage 139: Medisch scheikundige geeft drie redenen waarom hij zijn kinderen niet laat vaccineren | Bijlage 140 Ryan's story | Bijlage 141 NVKP lezingen dr Hans Moolenburgh | Bijlage 142 HPV vaccine | Bijlage 143 Dr. Hans Moolenburgh over fluoride | Bijlage 144 Baby dies three days after getting six vaccines | Bijlage 145 Interview Trouw met Dr Hans Moolenburgh | Bijlage 146 Jacob van Lennep | Bijlage 147 Flow chart "to believe or not to believe medical or nutritional advice" | Appendix 148 The case experts make against vaccines | Apendix 149 Dr Mercola article: Experts admit Zika threat fraud | Appendix 150 Sudden deaths among health advocates | Appendix 151 Thimerosal | appendix 152 Herd immunity? | Appendix 153 Formaldehyde in vaccines | Appendix 154 Why doctor's say "Do not take the flu shot!" | Bijlage 155 Vaccineren? Natuurlijk niet! En wel hierom: | Appendix 156 Vaccine makers bypass WHO regulations | Bijlage 157 Het probleem van overbehandeling bij borstkanker | Bijlage 158 Chemotherapie vermoordt u | Bijlage 159 Borstbesparende operatie beter dan amputatie voor overlevingskansen bij borstkanker | Appendix 160 Vaccine induced bone fractures | Bijlage 161 hulpstoffen in Vaccins toegegeven door CDC | Appendix 162 meningitis: symptoms, how to prevent, how to treat | Appendix 163 Training of nutrtionists often shady | Appendix 164 Molecular Biochemist Dr.Lucija Tomljenovic, PhD, explains why vaccines not only don't work, but are extremely harmful and can be lethal as well | Appendix 165 CDC knew about MMR vaccine autism link as early as 1999, but covered it up | Appendix 166 Scientists at the vaccine safety debate January 2011 | Appendix 167 Vaccinated children 5 times more likely to contract auto immune diseases | Appendix 168 Before and after vaccine: this is what mass brain destruction looks like | Appendix 169 Hepatitis B | Appendix 170 Countries where vaccines are not mandatory and the nazi roots of vaccines and drugcompanies | Appendix 171 The dangers of soybean oil | Appendix 172 Vaccines do not protect against Measles | Appendix 173 HPV vaccine | Appendix 174 Hoogleraar Peter Gøtzsche over corruptie in de farmaceutische industrie | Appendix 175 Dr Arlan Cage | Appendix 176 How vaccines damage your immune system | Appendix 177 Vaccines are not tested properly | Appendix 178 Documentaries exposing pharma fraud | Appendix 179 Dr Suzanne Humphries | Appendix 180 Dr Russel Blaylock: Vaccinations can kill you or ruin your life | Appendix 181 Doctors who clearly explain why vaccines are neither safe nor effective | Appendix 182 Dr Sherri Tenpenny | Appendix 183 Alan Phillips attorney Vaccine Rights | Appendix 184 Dr Rebecca Carley | Appendix 185 Vaccines bargain basement of the medical industry, says Maurice Hilleman (who developed 36 vaccins) admits AIDS and Cancer causing virusses were added to vaccines | Appendix 186 Many independent studies show vaccine dangers, Damages paid by pharmaceutical companies for vaccine damahge | Appendix 187 The truth behind Vaccinations | Appendix 188: Guess what happened to Nazi war criminals responsible for the genoside of millions: After aquittal or a short prison sentence they went back to being CEO's for big Pharma! | Appendix 189: Mercola: What?s the Right Dose of Exercise for a Longer Life? | Appendix 190 What happened to Dr Mercola? | Bijlage 191: hoofd RIVM zegt Kindervaccinaties veroorzaken hersenvliesontsteking

Laatste wijziging op: 12-01-2014 21:49