The Age of Antibiotics is Coming to an End, as Wider Variety of Bacteria are Now Impervious

 
November 09, 2013 | 7,125 views
Spread the Word to
Friends And Family
By Sharing this Article!
201 1
 


Visit the Mercola Video Library


By Dr. Mercola

Believing an antibiotic will cure your illness is taken for granted by most people nowadays, but that is rapidly changing. According to the experts, the age of antibiotic drugs is coming to an end. And the implications are dire.

There are two primary reasons for this drug demise.

  1. First, many strains of bacteria are becoming resistant to even our strongest antibiotics and are causing deadly infections. The bacteria are evolving faster than we are.
  2. Secondly, drug companies have all but abandoned the development of new antibiotics because of their poor profit margins.

The fact that the drug industry is showing no interest is itself an ominous sign! Big Pharma is much more interested in selling you drugs from which they can make a handsome profit, such as those marketed for cancer, heart disease, arthritis, diabetes, depression, Alzheimer’s and erectile dysfunction.

Experts have been warning about the implications of antibiotic resistance for years, but never before have their warnings been so emphatic. Dr. Arjun Srinivasan, associate director of the US Centers for Disease Control and Prevention (CDC), said to PBS Frontline:1

“For a long time, there have been newspaper stories and magazine articles that asked 'The end of antibiotics?’ Well, now I would say you can change the title to 'The end of antibiotics, period.'"

Nature has found a way around every antibiotic we’ve come up with, and we’re quickly running out of options. We now face the perfect storm to take us back to the pre-antibiotic age, and there is no comprehensive plan going forward. If our few remaining effective antibiotics fail, we can expect significant casualties.

Thankfully, there is a lot you can do to fend off infection naturally—and prevention is key, NOW more than ever!

Superbugs 23,000… Humans Zero

According to a landmark “Antibiotic Resistance Threat Report” published by the CDC2 earlier this year, 2 million American adults and children become infected with antibiotic-resistant bacteria each year, and at least 23,000 of them die as a direct result of those infections. Even more die from complications.

According to the Infectious Disease Society of America (IDSA), just one organism—methicillin resistant Staphylococcus aureus, better known as MRSA—kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson’s disease, and homicide.3

This death toll is really just an estimate, and the real number is likely much higher. The true extent of superbug infections remains unknown because no one is tracking them—at least not in the US.

Hospitals here are not required to report outbreaks of antibiotic-resistant bacteria, unlike in the EU where they are at least making efforts to track them. The US is in desperate need of a surveillance program for reporting and tracking this growing threat.4

What we’re seeing is the evolution of bacteria. Basically, microorganisms have learned to teach each other how to outsmart the best pharmaceutical drugs we have to offer, and they are definitely winning the battle.

The 18 Most-Dangerous Pathogens of 2013

The majority of the highly dangerous bacteria are in the Gram-negative category, because that variety has body armor that makes it extremely tough. Some forms are now exhibiting “panresistance”—meaning, resistance to absolutely every antibiotic in existence. In the CDC’s report “Antibiotic Resistance Threats in the United States, 2013,” the following 18 superbugs are identified as “urgent, serious and concerning threats” to humankind:5

Carbapenem-resistant Enterobacteriaceae (CRE): A family of Gram-negative bacteria that are prominent in your gut growing increasingly resistant to nearly all types of antibiotics
Drug-resistant Neisseria gonorrhoeae: The sexually transmitted disease gonorrhea is becoming increasingly resistant to the last type of antibiotics left to treat it, having already become resistant to less potent antibiotics. Strains of the disease that are resistant to the class of antibiotic drugs called cephalosporins have appeared in several countries.
Multidrug-resistant Acinetobacter: Appeared in the US after Iraq and Afghanistan war vets returned home. Tough enough to survive even on dry surfaces like dust particles, making it easy to pass from host to host, especially in hospital environments
Drug-resistant Campylobacter: Campylobacter is the fourth leading cause of foodborne illness in the US. Campylobacter bacteria are unique in that they secrete an exotoxin that is similar to cholera toxin.
Fluconazole-resistant Candida (a fungus)
Extended spectrum beta-lactamase producing Enterobacteriaceae (ESBLs): ESBLs are enzymes produced by certain types of bacteria, which renders the bacteria resistant to the antibiotics used to treat them. ESBL-producing E. Coli, for example, are resistant to penicillins and cephalosporins, and are becoming more frequent in urinary tract infections
Vancomycin-resistant Enterococcus (VRE): Increasingly common in hospital settings
Multidrug-resistant Pseudomonas aeruginosa: Linked to serious bloodstream infections and surgical wounds, can lead to pneumonia and other complications; some are resistant to nearly every family of antibiotic
Drug-resistant Non-typhoidal Salmonella and Salmonella Typhi
Drug-resistant Shigella: An infectious disease caused by Shigella bacteria
Clostridium Difficile (C. Diff): Can live in the gut without causing symptoms but attacks when your immune system is weakened; C. Diff is on the rise—infections increased by 400 percent between 2000 and 2007—and is becoming increasingly antibiotic-resistant
Methicillin-resistant and Vancomycin-resistant Staphylococcus Aureus (MRSA and VRSA): Gram-positive bacteria infecting about 80,000 people each year, can lead to sepsis and death. Increasing in communities, although decreasing in hospitals over the past decade; recent evidence points to factory-scale hog CAFOs as a primary source; MRSA is also a significant risk for your pets
Drug-resistant Streptococcus pneumoniae: A leading cause of pneumonia, bacteremia, sinusitis, and acute otitis media
Drug-resistant tuberculosis: Extensively resistant TB (XDR TB) has a 40 percent mortality rate and is on the rise worldwide; tuberculosis is one of the most infectious diseases because it’s so easily spread through the air when infected people cough or sneeze
Erythromycin-resistant Group A and Clindamycin-resistant Group B Streptococcus

Armed and Extremely Dangerous: NDM-1 and KPC

 

NDM-1, or “New Delhi metallo-beta-lactamase 1,’” is a bacterial gene that confers “super-resistance” to conventional antibiotics. This gene is carried by a rising number of bacteria and makes them virtually unstoppable. What makes NDM-1 such a force to be reckoned with is that it can easily be passed from one bacterium to another, like a kid sharing his lunch—turning your ordinary bacteria into superbacteria. NDM-1 has now reached 48 countries. In the US, the CDC identified 16 cases in 2012, and that number has already doubled for 2013. Another type of highly drug-resistant bacteria is KPC, or Klebsiella pneumoniae Carbapenemase (KPC)-Producing bacteria. Both KPC and NDM-1 infections are highly lethal, causing death in about half of those diagnosed.

How the Modern Food System has Created an Unbeatable “Army” of  Superbugs

Antibiotic overuse and inappropriate use bears a heavy responsibility for creating the superbug crisis we are facing today. According to Dr. Srinivasan, as much as half of all antibiotics used in clinics and hospitals “are either unneeded or patients are getting the wrong drugs to treat their infections.”1

The pervasive misuse of antibiotics by the agriculture industry is particularly reprehensible. Agriculture accounts for about 80 percent of all antibiotics used in the US. 24.6 million pounds of antibiotics are administered to livestock in the US every year for purposes other than treating disease, such as making the animals grow bigger faster. In other parts of the world, such as the EU, adding antibiotics to animal feed to accelerate growth has been banned for years. The antibiotic residues in meat and dairy, as well as the resistant bacteria, are passed on to you in the foods you eat. Eighty different antibiotics are allowed in cows’ milk. According to the CDC, 22 percent of antibiotic-resistant illness in humans is in fact linked to food. In the words of Dr. Srinivasan:

“The more you use an antibiotic, the more you expose a bacteria to an antibiotic, the greater the likelihood that resistance to that antibiotic is going to develop. So the more antibiotics we put into people, we put into the environment, we put into livestock, the more opportunities we create for these bacteria to become resistant.”

Unfortunately, the US Food and Drug Administration (FDA) has again reneged on its plan to withdraw approval of penicillin and tetracycline antibiotics for use in food-producing animal feed. By bowing to industry pressure, the FDA is allowing an unsafe practice to continue at the expense of your health.

Another contributing factor is the genetic engineering of our foods. As Jeffrey Smith explained at the recent GMO Summit, it’s possible that GMOs from food can transfer genetic material to your normal gut bacteria, conferring antibiotic resistance and turning them into superbugs. GMOs have been scientifically proven to activate and deactivate hundreds if not thousands of genes. We have no idea about the gravity of this risk, as no one has yet studied it.

Is Tainted Meat the “New Normal”?

Previous research suggests you have a 50/50 chance of buying meat tainted with drug-resistant bacteria when you buy meat from your local grocery store. But it may be even worse. Using data collected by the federal agency called NARMS (National Antimicrobial Resistance Monitoring System), the Environmental Working Group (EWG) found antibiotic-resistant bacteria in 81 percent of ground turkey, 69 percent of pork chops, 55 percent of ground beef, and 39 percent of raw chicken parts purchased in stores in 2011.

EWG nutritionist and the report's lead researcher, Dawn Undurraga, issued the following warning to the public:6

“Consumers should be very concerned that antibiotic-resistant bacteria are now common in the meat aisles of most American supermarkets... These organisms can cause foodborne illnesses and other infections. Worse, they spread antibiotic-resistance, which threatens to bring on a post-antibiotic era where important medicines critical to treating people could become ineffective.”

Recalls, Recalls, and More Recalls

 

This is a Flash-based video and may not be viewable on mobile devices.

You would expect this widespread contamination of the food supply to make a lot of people sick—and that is exactly what we’re seeing. With so much contaminated food, it isn’t surprising that food recalls are an increasingly frequent segment on the nightly news. An ongoing outbreak of “Salmonella Heidelberg” has already sickened at least 472 people this year, who consumed tainted Foster Farms chicken from three central California processing plants. People have fallen ill across 20 states, from Washington State to Puerto Rico.7 Forty-two percent have required hospitalization, which is an uncommonly high rate due to the virulence of this strain.8 Why is it so virulent?

The Salmonella bacteria cultured from the ill were found to be resistant to combinations of the following antibiotics: ampicillin, chloramphenicol, gentamicin, kanamycin, streptomycin, sulfisoxazole, and tetracycline. The CDC warned, "Antimicrobial resistance may increase the risk of hospitalization or possible treatment failure in infected individuals."9

Big Pharma is Washing its Hands of the Crisis it Helped to Create

The drug industry has all but abandoned antibiotics research because these “wonder drugs” of the last half-century are becoming ineffective—and Big Pharma knows it. The “antibiotic bubble” has burst.10 According to Paul Stoffels, head of Johnson & Johnson:10

"The market for a new antibiotic is very small, the rewards are not there and so the capital is not flowing. In cancer, people pay $30,000, $50,000 or $80,000 (per patient) for a drug, but for an antibiotic it is likely to be only a few hundred dollars."

Developing a new drug can take a decade of clinical trials and reportedly cost between $800 million to one billion dollars.11 Not only are antibiotics relatively inexpensive for you, but you are only required to take one for a week or two, which limits profits for the manufacturer. Why put money into a cheap drug that is only taken for a couple of weeks when they can focus their efforts on expensive drugs that people will believe they need to take for the rest of their lives? I guess, for the drug industry, antibiotics now fall into the “Why Bother” category.

Rather than being guided by improved patient outcomes, the industry is wholly guided by its endless quest for profits. According to the ISDA, the number of new systemic antibiotics approved by the FDA has plunged from 16 between 1983 and 1987 to JUST TWO in the past five years.9 Only four pharmaceutical companies are still working on developing new antibiotics. In terms of fighting gram-negative superbugs, there were only seven antibiotics in an advanced stage of development as of early 2013—and one belongs to a drug company that recently filed for bankruptcy.10

Visions of a Post Antibiotic-Apocalypse

Medicine has very few options when the antibiotic pipeline completely dries up.  Hospitals are already resorting to some very unsavory treatments, resurrecting old drugs that were abandoned for good reasons.

For example, they have resurrected a toxic bug-killing chemical called Colistin12 (first introduced in 1952 and known to cause kidney damage) as a last-ditch effort to treat multidrug-resistant Gram-negative infections. Then there is the strategy of cutting off (or cutting out) the infected body part, which sometimes has to be performed several times, a few inches at a time as the infection migrates further into the patient’s body.

The bottom line is, if ALL antibiotics fail, it will in effect mark an end to modern medicine as we know it—and we are quickly heading in that direction.

Common illnesses such as bronchitis or strep throat may turn into deadly sepsis. Surgeries previously considered low risk or “routine,” such as hip replacements, might suddenly be too risky without antibiotics. And complex surgeries like organ transplants would essentially not be survivable.

So What’s the Solution?

The impending superbug crisis has a three-prong solution:

  1. Better infection prevention, with a focus on strengthening your immune system naturally
  2. More responsible use of antibiotics for people and animals, with a return to biodynamic farming and a complete overhaul of our food system
  3. Innovative new approaches to the treatment of infections from all branches of science, natural as well as allopathic

There are some promising new avenues of study that may result in fresh ways to fight superbugs. For example, Dutch scientists have discovered a way to deactivate antibiotics with a blast of ultraviolet light before bacteria have a chance to adapt, and before the antibiotics can damage your good bacteria.13

And British scientists have discovered how bacteria talk to each other through “quorum signaling” and are investigating ways of disrupting this process in order to render them incapable of causing an infection. They believe this may lead to a new line of anti-infectives that do not kill bacteria, but instead block their ability to cause disease.14 But the basic strategy that you have at your disposal right now is prevention, prevention, prevention—it’s much easier to prevent an infection than to halt one already in progress.

Avoiding antibiotic-resistance is but one of several good reasons to avoid meats and animal products from animals raised in confined animal feeding operations (CAFO’s). This is in part why grass-fed pastured meat is the ONLY type of meat I recommend. If you’re regularly eating meat bought at your local grocery store, know that you’re in all likelihood getting a low dose of antibiotics with every meal... and this low-dose exposure is what’s allowing bacteria to adapt and develop such strong resistance.

What You Can Do Now

Fortunately, Mother Nature gives us a cornucopia of botanicals that put antibiotic drugs to shame in the battle against pathogenic microbes. Natural compounds with antimicrobial activity such as garlic, cinnamon, oregano extract, colloidal silver, Manuka honey, probiotics and fermented foods, echinacea, sunlight and vitamin D are all excellent options to try before resorting to drugs. Best of all, research has shown that bacteria do not tend to develop resistance to these types of treatments. Perhaps nature is smarter than most would like to think.

The basic key to keeping your immune system healthy is making good lifestyle choices such as proper diet, stress management and exercise.

Remember, opt for clean, whole foods (animal and plant based), organically raised without antibiotics and preferably locally sourced. Antibiotics simply aren’t  needed when healthy animals are raised properly. One chicken farmer has demonstrated that even large-scale animal farms can manage without routine administration of antibiotic drugs by using an herbal remedy of oregano oil and cinnamon instead!

By taking control of your own health and building a strong immune system, you’ll minimize your risk of acquiring an antibiotic-resistant infection

Dus ook hier weer is de g4dv een antwoord. Zie.

http://uvrm.wordpress.com/2013/07/22/gewoon-genietend-gifvrij-gezond-dieet-en-verzorging-g4dv/

http://articles.mercola.com/sites/articles/archive/2013/11/09/antibiotic-drugs.aspx?e_cid=20131109Z2_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20131109Z2&et_cid=DM33078&et_rid=331158854

links | Wie ben ik? Who am I? | OOR4U Guilde | Information on vaccinations on this website: | Information on cancer on this website | Naturally, Happily, Healthily, Toxin Free Diet and Care (e4dc) | Voorwoord en Inleiding Geraffineerdesuikergevoeligheid, en contactgegevens Scentses | | Wat is geraffineerdesuikergevoeligheid en Waarom worden bij geraffineerdesuikergevoeligheid sommige suikers wel en andere niet verdragen? | Wat is suiker? Bouw van suikers/koolhydraten | Snelle en langzame suikers | Bloedsuikerspiegel en hormonen | Wat is het verschil tussen tot nu toe omschreven hypoglykemie en geraffineerdesuikergevoeligheid? | Het verschil tussen hypo's en hypers bij suikerziekte , bij hypoglykemie en die bij geraffineerdesuikergevoeligheid. Waarom blijft de adrenaline reactie aanhouden?Hoe is het mogelijk dat er zo snel na geraffineerdesuiker inname al een reactie plaat | Verschillende soorten hypoglykemie en andere hormoongebonden complicaties bij geraffineerde koolhydraten vertering/opname en bloedsuiker instandhouding Overeenkomsten en Verschillen tussen Geraffineerdesuikergevoeligheid en ADHD | Kunstmatige suikers | Geraffineerdesuikergevoeligheid in de praktijk | Gewoon Genietend Gifvrij Gezond dieet en verzorging (G4dv) | Waarom is de informatievoorziening over E-nummers en plotselinge extreme humeurigheid na inname van geraffineerde suiker zo gebrekkig?Misinformatie en schijnonderzoeken over plotselinge extreme humeurigheid na inname van geraffineerde suikerInformatieve | Informatievervuiling: Onwetendheid, Slordigheid, of Opzettelijke Misleiding? | Conclusie | Bronverwijzingen | Bijlagen 1 t/m 7monosachariden, 2. Disachariden, 3 polyol, 4 producten met aspartaam, 5 Giftige E nummers in degelijk lijkende produkten, 6 Safety card Natronloog of te wel E524, toevoeging van sommige cacao merken!, 7 Soja, | Appendix 7a Sucralose | Bijlage 8 Vitaminen, Mineralen, Sporenelementen, Eiwitten, Vetten, Koolhydraten in Voedingsmiddelen, Kruiden | Bijlage 9 Himalayazout | Bijlage 10 Toxic Ingredients You Should Avoid | Bijlage 11 Bijwerkingen Ritalin(Methylfenidraat) | Bijlage 12 Aspartaam, hoe een stof wat gaten in de hersens van muizen brandt veilig voor menselijke consumptie werd bevonden. | Bijlage 13 Hypoglycemia | Bijlage 14 Budwig | Bijlage 14a Geitenmelk: waarom het lichter verteerbaar is dan koemelk | Bijlage 15 E nummers | Bijlage 16 Cadeaus om te vermijden | Bijlage 17: Dieetmaatregelen tegen kanker | Bijlage 18 "Hoe tanden in elkaar zitten." | Bijlage 19 kankercellen uitroeien door suikers te vervangen door gezonde vetten | bijlage 20 meer over kankergenezing | bijlage 21 Zuurzak Soursop | Bijlage 22 Crisis en oplossingen: roggker=recht op gezondheid, geluk, kennis en rechtvaardigheid | Bijlage 23 Milieuschandalen (hier stond eerst de G4dv, die is verplaatst naar de beginpagina) | Bijlage 24 Het Echte Nieuws over gif in het milieu | Bijlage 24 a Hout | Bijlage 25 vooronderzoek G4dieet | Bijlage 26 Vooronderzoek TVtandpasta | Bijlage 27 Voorbeelden van de denkfout in de Westerse Medische Wetenschap, waardoor ze steeds de plank misslaan als het aankomt op bepalen wat gezonde voeding is: Calcium en beta caroteen | Bijlage 28 Kruiden | Bijlage 29 Vitamines, Mineralen, eiwitten, vetten em koolhydraten | Bijlage 30 Gevaar van magnetron en vooral van in voedsel in plasticbakken verwarmen | bijlage 31 Schema voedingsmiddelen:vitamines, mineralen, eiwitten, vetten en koolhydraten | Bijlage 32 Schema Bedenkelijke stoffen, E-nummers, toevoegingen, giffen | Gifvrij dieet en Gifvrije verzorging | Bijlage 33 kankerbestrijding | bijlage 34 Het gevaar van pinda's | Bijlage 35 Proteïnen in yoghurt | Bijlage 36 Eten uit de natuur | Bijlage 37 Superfoods: a.Aloë Vera, b.Omega 3-6-9 olie, c.Kefir, d.Kombucha, e.Yoghurt, f.Cranberrysap,g. Gember, h.walnoten, i. zonnebloempitten, j. bosbessen, k.zeewier, l.wortelsap, m.ginkgobiloba,n. guldenroede, o.peu dárco, p. driekleurig | Bijlage 37 a. Aloe Vera | Bijlage 38 The Problem with Wheat | Bijlage 39 Himalaya Zout vs De rotzooi die voor zout doorgaat | Bijlage 40 Benefits of Goats milk over Cows milk | Bijlage 41 The problem with most vegetable oils and margarine | bijlage 42 for healthy bones calcium, vitamin D, vitamine k2, magnesium, trace elements | Bijlage 43 The dangers of acrylamide (carbohydrates baked above 210 degrees Celcius) | Bijlage 44 Gevaren van plastic, aluminium en andere verpakkingsmaterialen | bijlage 45 Dangers of Fishoil and better sources for omega 3 | bijlage 46 fruit tegen kanker (aardbeien, cranberries etc) | bijlage 47 Hoog tijd voor een nieuwe schijf van 5 | bijlage 48 Uitleg hoe inentingen autisme veroorzaken door glutamaat productie in de hersenen te stimuleren wat schadelijk is voor de hersenen en voor de hersen ontwikkeling | bijlage 49 Korte Geschiedenis van Monsanto, pagina van Dr Mercola± In Amerika vechten ze voor wat hier heel gewoon is±etiketten waar op staat wat er in voedsel zit. | Bijlage 50 Nep ADHD diagnoses | Bijlage 51 Vrouw vertelt over uitgelekt NASA document over oorlog tegen de mensheid | bijlage 52 Bij medicijn dat zogenaamd cholesterol verlaagd juist 52$ hogere kans op plak in de aderen rondom het hart/ 52@ higher chance of heart plaque when tajking certain cholesterol lowering medicines. | Bijlage 53 Welke oliën zijn veilig om te verhitten? | Bijlage 54 Dr Mercola over Genetisch Gemanipuleerd voedsel"de tekenen dat de hegemonie van Monsanto begint te tanen | bijlage 55 Dr Mercola: genetisch gemanipuleerd voedsel: ontworpen om insecten te doden, maar het maakt ook onze cellen kapot. | Bijlage 56 Dr Mercola Alzeheimer detectie methode, en g4dv ook preventief voor Alzheimer | Bijlage 57 Het einde van het antibiotisch tijdperk aangebroken door toenemend aantal antibiotica resistente bacteriën, Ook hierop is de g4dv een antwoord. | Bijlage 58 Vaccinaties gaan om geld, niet om ziektebestrijding | Bijlage 59 Artikel Dr. Mercola over kankerverwekkende zaken in persoonlijke verzorgings- en huishoud producten | Bijlage 60 Dr. Mercola: Pesticiden kunnen neurologische schade aanrichten, gebruik liever etherische olie voor huisdieren en plant liever goudsbloem in de tuin | Bijlage 61 5 miljoen chronisch zieken in Nederland, zorg VS ook waardeloos | Bijlage 62 Gevaar vaccinaties | Bijlage 63: Gevaren antibiotica in vlees (artikel va Dr. Mercola) | Bijlage 64: Gevaren Testosteron behandeling | Bijlage 65 transvetten zijn de boosdoeners, verzadigde vetten zijn juist goed! (Dr Mercola) | Bijlage 66: Hippocrates Health Institute | Bijlage 68:NVWA hoge boetes voor gezondheidsclaims | Bijlage 69: Voor een gezond hart heb je gezonde vetten nodig | Bijlage 70 Eieren moet je bewaren op kamer temeratuur, niet in de koelkast! | Bijlage 71: Gevaren van niet gefilterd water | Bijlage 67:Boetes voor het zeggen dat iets buiten de farmaceutische industrie gunstig voor de gezondheid is | Bijlage 72 Vitamine D bronnen | Bijlage 73 Chiazaad voedingsinformatie | Bijlage 74: Voordelen van gefermenteerd voedsel | Bijlage 75 9 voedingsmiddelen die je nooit moet eten | Bijlage 76 Top 10 artikelen van Dr. Mercola van 2013 | Bijlage 77: Dr Mercola: De beste wapens tegen griep. | bijlage 78 The secret of longevity | bijlage 79 Het Grote Vaccinatie Debat 15 december 2013 | Bijlage 80 Lead Developer Of HPV Vaccines Comes Clean, Warns Parents & Young Girls It?s All A Giant Deadly Scam | Biijlage 81 How Grazing Cows Can Save the Planet, and Other Surprising Ways of Healing the Earth | Bijlage 82 De Verborgen Gevaren van Vaccinaties | Bijlage 83 CDC Admits as Many as 30 Million Americans Could be at Risk for Cancer Due to Polio Vaccine | Bijlage 84 We hebben 100 keer meer microben dan cellen in ons lichaam. De meeste helpen ons. Zullen we hun ook helpen? | Bijlage 85 Belang van licht en slaap | Bijlage 86 Artikel Dr Mercola over vergissingen in voeding die tot voedings tekorten leiden. | Bijlage 87 In Amerika beïnvloedt Junkfoodindustrie diëtistenopleidingen | bijlage 88 Dr Coldwell: Elke kanker kan in 2 tot 16 weken genezen worden | Bijlage 89: Want to Know over Tetanus | Bijlage 90: Dr. Russel Blaylock | Bijlage 91 Wat zijn opvliegers? | Bijlage 92, Dr Mercola: One in 25 Patients End Up with Hospital-Acquired Infections, CDC Warns | Bijlage 93 Dr Mercola Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths | Bijlqge 94 New Studies Show Optimizing Vitamin D Levels May Double Chances of Surviving Breast Cancer, Lower LDL Cholesterol, and Helps Prevent Autism | Bijlage 95, Dr.Mercola: How Vitamin D Performance Testing Can Help Optimize Your Health | Bijlage 96: Be Wary About This Food - It Can Wreck Your Ability to Walk, Talk, and Think | Bijlage 97 Gevaren van Vaccinaties (Mercola) | Bijlage 98: Ouders moeten geïnformeerd worden over de gevaren van vaccineren om een goede keus te kunnen maken | Bijlag 99: Zonnebrandmiddelen gevaarlijker dan zon als het gaat om huidkanker | Bijlage 100 Ignoring This Inflammatory Early Warning Signal Could Cost Your Life | Bijlage 101 Mijd Giffen, Niet Voedingsmiddelen! | Bijlage 102 Mentale rust | Bijlage 103: Voordelen van Kurkuma | Bijlage 104: Dr Mercola article Kruid tegen kanker | No Words | Bijlage 105: Dr Mercola: Sun , vitamin D and vitamin B3 crucial for longevity | Bijlage 106 Cowspiracy film en kritiek | Bijlage 107 Artemesia een effectief anti-malaria kruid | Bijlage 108, Chemotherapie is gevaarlijk | Bijlage 109 Canola oil, what is it, and is it good or bad for people? | Bijlage 110 Are peanuts good or bad for you? | Bijlage 111 Halloween recipes | Bijlage 112 Vaccinatieschade | Bijlage 113 Immigrants seek herbal remedies | Bijlage 114 more_doctors_confessing_to_intentionally_diagnosing_healthy_people_with_cancer | Bijlage 115 Dangers of vaccinating pregnant women | Bijlage 116 Omega 3-6-9 mengsel | Bijlage 117 Waarom er geen koolzaadolie zit in het omega 3-6-9- mengsel van de g4dv | Bijlage 118 Vaccinaties | Bijlage 119 Judy Wilyman, PhD on amti vaccination | Bijlage 120 Wetenschappelijke argumenten die de Keshe scam blootleggen | Bijlage 121 ECEH bacterie | Bijlage 122 grains | Bijlage 123 Make your own chocolate | Bijlage 124 Vaccine Violence | Bijlage 125 Italian court rules mercury and aluminum in vaccines cause autism: US media continues total blackout of medical truth | Bijlage 126 Dr Mercola: Vaccines and Neurological Damage | Bijlage 127 Why many doctors do not vaccinate their own children | Bijlage 128 These graphs show why many doctors don't vaccinate their own children | Bijlage 129 Leaflet Infanrix | Bijlage 130 Vaccine Madness | Bijlage 131 Japanse slachtoffers vaccin baarmoederhalskanker slepen overheid en farmareuzen voor de rechter | Bijlage 132 Pregnancy, labour, delivery and child care | Appendix 133 healing diet for our canine friends | Bijlage 134 Flowchart edible or non-edible | Bijlage 135 Keeping children healthy naturally | Bijlage 136 Vaccines and the Amygdala | Bijlage 137 Revolving door between politics and big pharma explained | Bijlage 138 Ingrediënten Vaccins | Bijlage 139: Medisch scheikundige geeft drie redenen waarom hij zijn kinderen niet laat vaccineren | Bijlage 140 Ryan's story | Bijlage 141 NVKP lezingen dr Hans Moolenburgh | Bijlage 142 HPV vaccine | Bijlage 143 Dr. Hans Moolenburgh over fluoride | Bijlage 144 Baby dies three days after getting six vaccines | Bijlage 145 Interview Trouw met Dr Hans Moolenburgh | Bijlage 146 Jacob van Lennep | Bijlage 147 Flow chart "to believe or not to believe medical or nutritional advice" | Appendix 148 The case experts make against vaccines | Apendix 149 Dr Mercola article: Experts admit Zika threat fraud | Appendix 150 Sudden deaths among health advocates | Appendix 151 Thimerosal | appendix 152 Herd immunity? | Appendix 153 Formaldehyde in vaccines | Appendix 154 Why doctor's say "Do not take the flu shot!" | Bijlage 155 Vaccineren? Natuurlijk niet! En wel hierom: | Appendix 156 Vaccine makers bypass WHO regulations | Bijlage 157 Het probleem van overbehandeling bij borstkanker | Bijlage 158 Chemotherapie vermoordt u | Bijlage 159 Borstbesparende operatie beter dan amputatie voor overlevingskansen bij borstkanker | Appendix 160 Vaccine induced bone fractures | Bijlage 161 hulpstoffen in Vaccins toegegeven door CDC | Appendix 162 meningitis: symptoms, how to prevent, how to treat | Appendix 163 Training of nutrtionists often shady | Appendix 164 Molecular Biochemist Dr.Lucija Tomljenovic, PhD, explains why vaccines not only don't work, but are extremely harmful and can be lethal as well | Appendix 165 CDC knew about MMR vaccine autism link as early as 1999, but covered it up | Appendix 166 Scientists at the vaccine safety debate January 2011 | Appendix 167 Vaccinated children 5 times more likely to contract auto immune diseases | Appendix 168 Before and after vaccine: this is what mass brain destruction looks like | Appendix 169 Hepatitis B | Appendix 170 Countries where vaccines are not mandatory and the nazi roots of vaccines and drugcompanies | Appendix 171 The dangers of soybean oil | Appendix 172 Vaccines do not protect against Measles | Appendix 173 HPV vaccine | Appendix 174 Hoogleraar Peter Gøtzsche over corruptie in de farmaceutische industrie | Appendix 175 Dr Arlan Cage | Appendix 176 How vaccines damage your immune system | Appendix 177 Vaccines are not tested properly | Appendix 178 Documentaries exposing pharma fraud | Appendix 179 Dr Suzanne Humphries | Appendix 180 Dr Russel Blaylock: Vaccinations can kill you or ruin your life | Appendix 181 Doctors who clearly explain why vaccines are neither safe nor effective | Appendix 182 Dr Sherri Tenpenny | Appendix 183 Alan Phillips attorney Vaccine Rights | Appendix 184 Dr Rebecca Carley | Appendix 185 Vaccines bargain basement of the medical industry, says Maurice Hilleman (who developed 36 vaccins) admits AIDS and Cancer causing virusses were added to vaccines | Appendix 186 Many independent studies show vaccine dangers, Damages paid by pharmaceutical companies for vaccine damahge | Appendix 187 The truth behind Vaccinations | Appendix 188: Guess what happened to Nazi war criminals responsible for the genoside of millions: After aquittal or a short prison sentence they went back to being CEO's for big Pharma! | Appendix 189: Mercola: What?s the Right Dose of Exercise for a Longer Life? | Appendix 190 What happened to Dr Mercola? | Bijlage 191: hoofd RIVM zegt Kindervaccinaties veroorzaken hersenvliesontsteking

Laatste wijziging op: 09-11-2013 07:17